Savory plates strives for sustainability and plays an active role in our environment.
Whenever possible we use glass containers for food storage.
We use seasonal, local fruits and vegetables whenever possible to promote farm to fork initiatives.
We compost our food waste whenever possible.
We promote the use of organic, free range and grass fed meats.
We promote the consumption of sustainable seafood.
We do all of this and still provide a delicious meal for you to enjoy for lunch, dinner or your catered event.
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